Grapefruit Peel Essential Oil

Specifications

Scientific studies using this product

Peer-reviewed studies carried out with material supplied by BİOMESİ.

1. 2024
   Biopesticides & crop protection Material supplied: Dried grapefruit peel

   A new economical route for the grapefruit peel essential oil: Nanoemulsion form and insecticidal activity

   Çiçek S., Bulak Korkmaz Y., Işık S.

   South African Journal of Botany, 169, 56–65 · View article ↗

2. 2023
   Microencapsulation & functional foods Material supplied: Grapefruit, mandarin, orange and lemon peel essential oils

   Effects of citrus essential oils on the oxidative stability of microencapsulated fish oil by spray-drying

   Durmuş M., Özoğul Y., Özyurt G., Uçar Y., Köşker A.R., Yazgan H., Ibrahim S.A., Özoğul F.

   Frontiers in Nutrition, 10, 978130 · View article ↗

3. 2022
   Microencapsulation & functional foods Material supplied: Grapefruit, lemon and orange peel essential oils

   Changes in fatty acid profiles of microencapsulated fish oils prepared with citrus essential oils using a spray dryer

   Durmuş M. et al.

   International Journal of Food Science & Technology, 57(12), 7607–7614 · View article ↗

4. 2021
   Food safety & antimicrobial preservation Material supplied: Grapefruit (Citrus paradisi) fruits

   The antimicrobial effect of grapefruit peel essential oil and its nanoemulsion on fish spoilage bacteria and food-borne pathogens

   Özoğul Y., Özoğul F., Kulawik P.

   LWT – Food Science and Technology, 136, 110362 · View article ↗

5. 2020
   Food safety & antimicrobial preservation Material supplied: Orange, lemon, mandarin and grapefruit peel essential oils

   The effects of nanoemulsions based on citrus essential oils on the formation of biogenic amines in trout fillets stored at 4 ± 2 °C

   Köşker A.R. et al.

   Journal of Food Safety, 40(1), e12762 · View article ↗

6. 2020
   Microencapsulation & functional foods Material supplied: Orange, lemon, mandarin and grapefruit peel essential oils

   Narenciye Kabuğu Esansiyel Yağları Kullanılarak Hazırlanan Mikroenkapsüle Balık Yağı Tozlarının Depolama Süresince Renk ve Duyusal Değişimleri

   Uçar Y. et al.

   KSÜ Tarım ve Doğa Dergisi, 23(2), 515–526 · View article ↗