Life Science & Nutrition Standardized Extracts
Mulberry Leaf Extract
≥15% total flavonoids by spectrophotometry Diabetes
Mulberry Leaf Extract; ≥15% total flavonoids by spectrophotometry. Standardized herbal extract for food supplement and functional food applications.
Specifications
| Plant part | Leaf |
|---|---|
| Standardization / ratio | ≥15% total flavonoids by spectrophotometry |
| Health area | Diabetes |
