Life Science & Nutrition Standardized Extracts
Elderberry Extract
Sambucus nigra L.
≥15% anthocyanins by spectrophotometry Immune health
Elderberry Extract (Sambucus nigra L.); ≥15% anthocyanins by spectrophotometry. Standardized herbal extract for food supplement and functional food applications.
Specifications
| Botanical name | Sambucus nigra L. |
|---|---|
| Plant part | Berry |
| Standardization / ratio | ≥15% anthocyanins by spectrophotometry |
| Health area | Immune health |
