Life Science & Nutrition Standardized Extracts
Olive Leaf Extract
Olea europaea L.
≥5% oleuropein by HPLC Cardiovascular health
Olive Leaf Extract (Olea europaea L.); ≥5% oleuropein by HPLC. Standardized herbal extract for food supplement and functional food applications.
Specifications
| Botanical name | Olea europaea L. |
|---|---|
| Plant part | Leaf |
| Standardization / ratio | ≥5% oleuropein by HPLC |
| Health area | Cardiovascular health |
